About Tam Jai International

We are a leading and renowned restaurant chain operator which operates the TamJai Yunnan Mixian (譚仔雲南米線) (“TamJai”) and TamJai SamGor Mixian (譚仔三哥米線) (“SamGor”) branded fast casual restaurant chain specialising in mixian in Hong Kong with operations also in Mainland China, Singapore and Japan.

About Tam Jai International

As one of the leading restaurant groups in Hong Kong, TJI has rapidly expanded its network to over 200 stores across various markets, including Mainland China, Singapore and Japan, with plans to enter the Australian and the Philippine markets through joint venture and/or franchising arrangements. The Group’s portfolio of distinguished brands includes TamJai Yunnan Mixian (譚仔雲南米線), TamJai SamGor Mixian (譚仔三哥米線), and the addition of the Japanese udon brand, Marugame Seimen, through franchise in Hong Kong.
ABOUT US

OUR REGIONAL RESTAURANT NETWORK

WORLDWIDE

240

121
109
10*

HONG KONG

199

94
95
10*

MAINLAND CHINA

27

27

SINGAPORE

11

11

JAPAN

3

3

( As of 29 February 2024 )

*The 10 stores stated above are currently outside the Group’s ownership but which the Group continues to provide management services, with plans to set up and operate its own restaurants under a new and separate scheme.

Our Commitments

TJI is committed to providing customers with surprises and pleasant dining experiences through ongoing innovation across taste and menu items. Apart from ensuring our food meets high quality and safety standards, we also look after and care for our customers and employees, the wider community and the environment.
Nourishing Communities

Providing nutritionally balanced and quality food to nourish bodies and minds of our customers and communities.

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Uplifting People

Uplifting and creating shared values with our employees and partners.

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Preserving Nature

Managing and reducing our impact on the climate to preserve our natural environment.

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Investor Relations

Learn more about TJI’s latest financial highlights, financial reports, presentations, announcements and more.
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