Group Quality Assurance Officer

About Tam Jai International Co. Limited

We are one of the leading restaurant groups in Hong Kong, rapidly expanding our network to over 240 stores across various markets, including Mainland China, Singapore, Japan, Australia and Malaysia, with plans to enter the Philippines. Our distinguished brand portfolio comprises of TamJai Yunnan Mixian（譚仔雲南米線）, TamJai SamGor Mixian（譚仔三哥米線 ）, TamJai Mixian（譚仔香港米線）, as well as Marugame Seimen and Yakiniku Yamagyu through franchise and licensing in Hong Kong.

Join the Team: Spice Up Your Career with TJI

TJI’s vision is to spice up every city and all walks of life with unique flavors, and we need the right talents to accomplish this vision together in our thriving and dynamic environment.

Why TJI?

Like our signature “Tam Jai Taste,” we believe in pushing boundaries, celebrating innovative combinations, and making a positive impact on society. With TJI, you’ll find endless growth opportunities and participate in continuous expansion plans to new cities. Be part of a team of like-minded professionals who value your unique talents and ideas, and experience fulfilment through personal development that contributes to a purpose-driven mission that makes a difference.

If you’re eager to be part of a passionate and like-minded team, apply now and start to spice up your future with TJI.

Responsibilities:

• Conduct shop‑level inspections to ensure food safety and hygiene standards are complied with
• Implement major food safety and hygiene programs, including but not limited to Personal Hygiene, Pest Control, Sanitation Programs, and HACCP systems  
• Execute continuous improvement initiatives related to food safety and hygiene management
• Perform root‑cause analysis on identified QA and food safety non‑conformances, and follow up on customer complaints, hygiene gaps, and underperforming stores
• Liaise routinely with external service providers delivering QA‑related services, including pest control operators, third‑party laboratories, and chemical service providers  
• Prepare documentation and reports, analyze QA and food safety data, and identify trends
• Deliver or support training activities, including on‑site coaching and classroom sessions, to enhance frontline staff’s hygiene performance
• Support the planning and execution of QA food safety improvement initiatives

Requirements:

• Degree in Food Science or any related disciplines 
• A minimum of 2 years’ experience in Quality Assurance; experience in the F&B, Retail, or FMCG industries is preferred 
• Familiarity with HACCP, ISO 22000, and GMP standards is an advantage 
• Knowledge of laboratory testing procedures and report preparation 
• Proactive, self-motivated, and willing to learn, with the ability to work independently 
• Good command of English and Chinese 
• Proficient in Microsoft Office Suite and Chinese word processing

We offer competitive salary, on-the-job development program and rewarding career opportunities for ambitious individuals who are looking for challenges. If you aspire to an exciting and rewarding career, send your resume immediately with your present and expected salary.

(All personal data collected will be used for recruitment purpose only.)

(Only English version只有英文版本)