Tam Jai International’s Pioneering Surplus Pork Belly Upcycling Project Sweeps Multiple Sustainability and PR Awards First F&B Group with Social Impact Quantified under Nan Fung Group’s Net Positive Lease

15 January 2026

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Tam Jai International Co. Limited (“TJI” or the “Company”, together with its subsidiaries, the “Group”), one of the leading and renowned restaurant groups in Hong Kong, is pleased to announce that its pioneering surplus pork belly upcycling project has won multiple prestigious sustainability and public relations (“PR”) awards in recognition of its outstanding strategy, green innovation and social impact on the community. Most recently, the initiative was honoured with the Merit Award in the Public Relations Campaign – Corporate Sustainability category at The 6th Hong Kong Public Relations Awards 2025.

This latest accolade adds to an impressive roster of industry recognition for the project, including the UNSDG Achievement Awards Hong Kong 2025 – Project Award and Silver Awards for both Best PR Campaign – ESG and Best PR Campaign – Public Awareness at the Marketing Interactive PR Awards 2025.

First F&B Group with Social Impact Quantified under Nan Fung Group’s Net Positive Lease

Beyond garnering industry-wide accolades, the upcycling project marks the first initiative by a food and beverage (“F&B”) company under Nan Fung Group’s tenant-landlord engagement programme, Net Positive Lease (“NPL”), to undergo comprehensive impact measurement by SEWIT Consultancy — a member of Nan Fung Group. This process enables a systematic and quantitative evaluation of social impact and provides actionable insights for continuous improvement.

TJI fostered a unique cross-sector collaboration in this project by engaging Hong Kong Institute of Vocational Education (“IVE”) students in food technology research and development, and Hong Kong Design Institute (“HKDI”) students in the product’s advertising creative and packaging design, while involving trainees from the New Life Psychiatric Rehabilitation Association (“NLPRA”) in the production process.

According to the measurement data, the project achieved a Social Return on Investment (SROI) of 1:2.03x, generating HK$2.03 in social value for every HK$1 invested. Notably, 100% of the participating trainees in mental recovery reported increased confidence in securing future employment, while the NGO partner recognises the programme as a highly replicable income model for corporate partnerships. In addition, 78% of participating tertiary students reported increased knowledge in their respective fields, and an average of 56% expressed greater confidence in future employability, driven by the exposure to real-world business cases that enabled them to practise their knowledge and build up their portfolios under the guidance of TJI mentors.

The impact was further amplified through a series of upcycling workshops, co-facilitated by the trainees, which engaged over 300 participants, including TJI’s employees, business partners, and community members. These sessions successfully raised awareness of food waste upcycling, with 91% of participants reporting improved knowledge. The project also resulted in elevated recognition of TJI’s sustainability efforts, with 77% of the public and 83% of students expressing greater awareness of the Group’s work in social inclusion and environmental sustainability.

Mr Daren Lau, Chairman and Chief Executive Officer of TJI, said, “Guided by our ESG pillars of ‘Nourishing Communities’, ‘Uplifting People’ and ‘Preserving Nature’, we have harnessed our innovative spirit to transform a food waste challenge into opportunities for green innovation and enduring social impact through this project. By integrating educational, rehabilitative, and community-engagement elements, it delivers holistic benefits across multiple dimensions. We are honoured that its exceptional performance in advancing sustainability has been recognised with multiple distinguished awards and underpinned by robust, quantifiable impact measurement. Building on this success, we look forward to further advancing our ESG efforts and inspiring broader positive change across the community.”

Ms Vanessa Cheung, Managing Director of Nan Fung Group, said, “Nan Fung Group has always been committed to empowering our tenants to make informed decisions, providing bespoke tools needed to effectively capture and validate their social impact. Our partnership with Tam Jai International brings together two innovative initiatives—our Net Positive Lease and TJI’s upcycling project—demonstrating how robust impact measurement can highlight tangible, positive outcomes. This is only the beginning of a blossoming partnership: we congratulate TJI on these well-deserved recognitions and look forward to continuing our shared journey of generating impactful, lasting positive change.”