屡获殊荣
谭仔国际及旗下品牌获得多个奖项,以表彰其于食物和服务质素、环保、提升顾客体验及小区投资方面作出的努力。
谭仔国际及旗下品牌获得多个奖项,以表彰其于食物和服务质素、环保、提升顾客体验及小区投资方面作出的努力。
年份
MARKies Awards
Marketing Magazine
(i) Best of Show — Campaign
(ii) Best Idea — Customer Engagement (金奖)
(iii) Best Idea — Design (金奖)
(iv) Best Idea — Influencer (金奖)
(v) Best Use of Influencer (金奖)
(vi) Best Use of Social Media (金奖)
(vii) Best Idea — Social Media (银奖)
(viii) Best Use of Content (银奖)
(ix) Best Idea — Branded Content (铜奖)
PR Awards
Marketing Magazine
(i) Campaign of the Year (金奖)
(ii) Best PR Campaign – Food and Beverage (金奖)
(iii) Best PR Campaign – Public Awareness (金奖)
(iv) Best Launch/Rebranding (金奖)
(v) Best Integrated Communications (金奖)
(vi) Best Use of Content (金奖)
(vii) Best Use of Social Media (金奖)
(viii) Best Result-driven Campaign (银奖)
(ix) Best Influencers Strategy (银奖)
金帆广告大奖
香港广告商会
(i) Design single – Promotional item design (银奖)
(ii) Media single – Best use of ambient (铜奖)
(iii) Media single – Best use of branded content & sponsorship (铜奖)
(iv) Pivot single – Beverages, food, snacks, confectionery (铜奖)
(v) Hong Kong Roots – Culture roots (铜奖)
(vi) Hong Kong Roots – People roots (铜奖)
商界展关怀
香港社会服务联会
户户送2019年全球最受欢迎美食第7名
户户送
户户送2019年香港最受欢迎美食第1名
Time Out Hong Kong
贴心企业 2015–2017
香港货品编码协会
商界展关怀 2014–2018
香港社会服务联会
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.