屢獲殊榮
譚仔國際及旗下品牌獲得多個獎項,以表彰其於食物和服務質素、環保、提升顧客體驗及社區投資方面作出的努力。
譚仔國際及旗下品牌獲得多個獎項,以表彰其於食物和服務質素、環保、提升顧客體驗及社區投資方面作出的努力。
年份
微笑企業大獎
神秘顧客服務協會
(i) 微笑企業5+大獎
(ii) 微笑僱主五年大獎
(iii) 微笑主管大獎
(iv) 微笑員工大獎
MARKies Awards
Marketing Magazine
(i) Best of Show — Campaign
(ii) Best Idea — Customer Engagement (金獎)
(iii) Best Idea — Design (金獎)
(iv) Best Idea — Influencer (金獎)
(v) Best Use of Influencer (金獎)
(vi) Best Use of Social Media (金獎)
(vii) Best Idea — Social Media (銀獎)
(viii) Best Use of Content (銀獎)
(ix) Best Idea — Branded Content (銅獎)
PR Awards
Marketing Magazine
(i) Campaign of the Year (金獎)
(ii) Best PR Campaign – Food and Beverage (金獎)
(iii) Best PR Campaign – Public Awareness (金獎)
(iv) Best Launch/Rebranding (金獎)
(v) Best Integrated Communications (金獎)
(vi) Best Use of Content (金獎)
(vii) Best Use of Social Media (金獎)
(viii) Best Result-driven Campaign (銀獎)
(ix) Best Influencers Strategy (銀獎)
金帆廣告大獎
香港廣告商會
(i) Design single – Promotional item design (銀獎)
(ii) Media single – Best use of ambient (銅獎)
(iii) Media single – Best use of branded content & sponsorship (銅獎)
(iv) Pivot single – Beverages, food, snacks, confectionery (銅獎)
(v) Hong Kong Roots – Culture roots (銅獎)
(vi) Hong Kong Roots – People roots (銅獎)
商界展關懷
香港社會服務聯會
戶戶送2019年全球最受歡迎美食第7名
戶戶送
戶戶送2019年香港最受歡迎美食第1名
Time Out Hong Kong
貼心企業 2015–2017
香港貨品編碼協會
商界展關懷 2014–2018
香港社會服務聯會
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.