關於譚仔國際
我們在香港專營「譚仔雲南米線」及「譚仔三哥米線」品牌,是快速休閒連鎖餐廳的領先及知名連鎖餐廳營運商,在中國內地、新加坡及日本均有業務。「譚仔雲南米線」及「譚仔三哥米線」品牌擁有超過25年歷史,「譚仔雲南米線」品牌名下的第一間餐廳在1996年於香港開設,而「譚仔三哥米線」品牌名下的第一間餐廳於2008年在香港開設。
我們在香港專營「譚仔雲南米線」及「譚仔三哥米線」品牌,是快速休閒連鎖餐廳的領先及知名連鎖餐廳營運商,在中國內地、新加坡及日本均有業務。「譚仔雲南米線」及「譚仔三哥米線」品牌擁有超過25年歷史,「譚仔雲南米線」品牌名下的第一間餐廳在1996年於香港開設,而「譚仔三哥米線」品牌名下的第一間餐廳於2008年在香港開設。
我們期望把「譚仔味」以及品牌獨特的飲食文化帶到全世界;無論您身處何方,都能滿足您對一碗熱騰騰中式湯麵的渴望,並感受到充滿香港特色的人情味。
我們以創造出美味且價格相宜的食物為榮,並送上唇齒留香的獨有味道,讓這香港街坊食店為您帶來難以忘懷的體驗。
保持友善、愉快、開朗及體貼的服務
以相宜的價格提供一貫高質及充足份量的食物
在各個業務領域均堅守誠信
視團隊合作及團體表現為成功的基石,各個部門通力合作以滿足顧客的需求
重視人才,鼓勵員工發展潛能,並表揚和獎勵其優秀表現
在生活及工作的社區中作良好公民
決心在市場和業務各範疇取得成功
致力兌現承諾並承擔責任
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.