About Tam Jai International

We are a leading and renowned restaurant chain operator which operates TamJai Yunnan Mixian (譚仔雲南米線) and TamJai SamGor Mixian (譚仔三哥米線) branded fast casual restaurant chain specialising in mixian in Hong Kong with operations also in Mainland China, Singapore and Japan. The first restaurant under the Tamjai Yunnan Mixian brand in Hong Kong was opened in 1996 and the first restaurant under the TamJai SamGor Mixian brand in Hong Kong was opened in 2008.

Vision

Our Future

We want to bring all those Tam Jai flavours, and our unique brand of food culture all over the world to satisfy your craving for a steaming bowl of Chinese noodle soup, and for a taste of Hong Kong style hospitality, wherever you are.

Mission

Our Core Purpose

We pride ourselves on creating delicious, budget-friendly recipes that capture the unique, lingering flavours of what makes the Hong Kong neighbourhood eateries such an unforgettable experience.

Values

Commitment to Customers

Always friendly, fun, cheerful and attentive

Budget-friendly

At an affordable price, our food is always consistent in its good quality and generous portions

Integrity

We act with of integrity in every aspect of our business

Teamwork

We reward teamwork and team performance as it is the cornerstone to our success: that all departments are working together to meet our customers’ needs

Respect for People

We value our people, encourage them to develop their potential, and make concrete efforts to recognise and reward their performance

Good Citizenship

We are good citizens in the communities where we live and work

A Will to Win

We exhibit a strong will to win in the marketplace and in every aspect of our business

Accountability

We are personally accountable for delivering on our commitments