We are a leading and renowned restaurant chain operator which operates TamJai Yunnan Mixian (譚仔雲南米線) and TamJai SamGor Mixian (譚仔三哥米線) branded fast casual restaurant chain specialising in mixian in Hong Kong with operations also in Mainland China, Singapore and Japan. The first restaurant under the Tamjai Yunnan Mixian brand in Hong Kong was opened in 1996 and the first restaurant under the TamJai SamGor Mixian brand in Hong Kong was opened in 2008.
We want to bring all those Tam Jai flavours, and our unique brand of food culture all over the world to satisfy your craving for a steaming bowl of Chinese noodle soup, and for a taste of Hong Kong style hospitality, wherever you are.
We pride ourselves on creating delicious, budget-friendly recipes that capture the unique, lingering flavours of what makes the Hong Kong neighbourhood eateries such an unforgettable experience.
Always friendly, fun, cheerful and attentive
At an affordable price, our food is always consistent in its good quality and generous portions
We act with integrity in every aspect of our business
We reward teamwork and team performance as it is the cornerstone to our success: that all departments are working together to meet our customers’ needs
We value our people, encourage them to develop their potential, and make concrete efforts to recognise and reward their performance
We are good citizens in the communities where we live and work
We exhibit a strong will to win in the marketplace and in every aspect of our business
We are personally accountable for delivering on our commitments
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.
2753 3700
2770 1993
info@tamjai-intl.com
8/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong