We are one of the leading restaurant groups in Hong Kong, rapidly expanded its network to over 200 stores across various markets, including Mainland China, Singapore and Japan, with plans to enter the Australian and the Philippine markets through joint venture and/or franchising. Our distinguished brand portfolio comprises of TamJai Yunnan Mixian (譚仔雲南米線), TamJai SamGor Mixian (譚仔三哥米線), with the addition of Marugame Seimen franchise in Hong Kong.
TamJai began its legendary journey in 1996 as a small mom-and-pop store in Sham Shui Po, and later expanded with TamJai SamGor in 2008, reaching 100 outlets in two decades. In 2018, Toridoll Holdings Corporation acquired both brands, forming Tam Jai International Co. Limited (TJI). Under TJI’s management leadership, the brands experienced rapid growth and introduced the new “Mixian” (rice noodle) food culture in the city. We successfully listed on the Hong Kong Stock Exchange and are continuously expanding our global footprint by venturing into the Australian and Philippine markets through franchise arrangements. We also grow our multi-brand strategy by securing the exclusive franchise rights for Marugame Seimen, Japan’s largest udon chain, in Hong Kong.
With highly standardised operations, an innovative spirit and an efficient management model, TJI is committed to providing customers with a quality yet affordable dining experience while ambitiously expanding its footprints across the globe.
We want to bring all those Tam Jai flavours, and our unique brand of food culture all over the world to satisfy your craving for a steaming bowl of Chinese noodle soup, and for a taste of Hong Kong style hospitality, wherever you are.
We pride ourselves on creating delicious, budget-friendly recipes that capture the unique, lingering flavours of what makes the Hong Kong neighbourhood eateries such an unforgettable experience.
Always friendly, fun, cheerful and attentive
At an affordable price, our food is always consistent in its good quality and generous portions
We act with integrity in every aspect of our business
We reward teamwork and team performance as it is the cornerstone to our success: that all departments are working together to meet our customers’ needs
We value our people, encourage them to develop their potential, and make concrete efforts to recognise and reward their performance
We are good citizens in the communities where we live and work
We exhibit a strong will to win in the marketplace and in every aspect of our business
We are personally accountable for delivering on our commitments
Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.
Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.
Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.
2753 3700
2770 1993
info@tamjai-intl.com
8/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong