The images are for reference only. For other uses, please contact the Corporate Communications Department at cc.dept@tamjai-intl.com.

TamJai SamGor Mixian

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Photo Library Home Newsroom Photo Library TamJai SamGor Mixian The following images show a selection of TamJai SamGor Mixian's menu items as well as the shopfront and interior design of...
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TamJai SamGor Mixian (Singapore)

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Photo Library Home Newsroom Photo Library TamJai SamGor Mixian (Singapore) The following images show the shopfront and interior design of a selection of TamJai SamGor Mixian restaurants in Singapore: Store...
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TamJai Mixian (Mainland China)

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Photo Library Home Newsroom Photo Library TamJai Mixian (Mainland China) The following images show the shopfront and interior design of a selection of TamJai Mixian restaurants in Mainland China: Store...
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TamJai SamGor Mixian (Japan)

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Photo Library Home Newsroom Photo Library TamJai SamGor Mixian (Japan) The following images show the shopfront and interior design of a selection of TamJai SamGor Mixian restaurants in Japan: Store...
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Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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