TamJai Yunnan Mixian
Photo Library

TamJai Yunnan Mixian

By September 5, 2020July 26th, 2022No Comments

Photo Library

TamJai Yunnan Mixian

The following images show a selection of TamJai Yunnan Mixian’s menu items as well as the shopfront and interior design of a selection of TamJai restaurants:

Store Photos

Shopfront
Interior Design

Soup Bases

Sichuan Spicy Soup

Tomato Soup

Clear Broth

Hunan Sour & Spicy Soup

Chongqing Sour & Spicy Soup

Pickled Pepper & Pickles Fish Soup

Coriander & Century Egg Fish Soup

Spicy Levels

Toppings

Snacks

Pig’s Ear in Sichuan Style

Sichuan Chicken Wings

Tufei Chicken Wings

Xinjiang Chicken Wings

Century Egg in Sichuan Style

Shredded Pork Tripe with Chili

Sliced Pork Belly with Mashed Garlic

Cucumber in Special Chili Sauce

Time-limited Offers

Braised Pork Cartilage Flat Noodles

Black Beef Tripe with Black Fungus in Sichuan Style

Chicken Foot Tendons with Garlic Sauce and Chili

Special Drinks

Coke with Lemon

7UP with Salted Lime

Lime with Pearl Barley Special Drinks

Carrot & Orange Juice with Pineapple Purée

Breakfast Menu

Grilled Cheese Sandwich in Tufei Style (Minced Pork)

Macaroni with Ham in Soup, Scrambled Egg with Baked Beans with Tomato and Toast with Butter

Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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