譚仔雲南米線

下圖展示譚仔雲南米線餐牌的精選美食,以及其餐廳的多個不同店面及室內設計:

分店圖片

店面設計
室內設計

湯底

麻辣湯底

鮮蕃茄湯底

清湯底

湖南酸辣湯底

重慶酸辣湯底

泡椒酸菜魚湯底

香茜皮蛋魚湯

辣度

配料

小食

麻辣豬耳

四川麻辣雞翼

湖南土匪雞翼

新疆香草雞翼

四川青椒皮蛋

蜀香肚絲

蒜泥白肉

紅油青瓜

限時美食

濃汁豬軟骨寬麵

川辣木耳黑柏葉

蒜椒雞腳筋

特飲

檸檬可樂

鹹檸七

青檸薏米特飲

菠蘿野菜汁特飲

早餐餐牌

烘土匪芝士三文治(炸醬)

火腿通心粉、炒蛋配番茄茄汁豆及牛油多士

Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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