About Tam Jai International

We are a leading and renowned restaurant chain operator which operates the TamJai Yunnan Mixian (譚仔雲南米線) (“TamJai”) and TamJai SamGor Mixian (譚仔三哥米線) (“SamGor”) branded fast casual restaurant chain that specialises in mixian in Hong Kong with operations also in Mainland China and Singapore.
ABOUT US

OVER 150+ RESTAURANTS AND COUNTING

RESTAURANTS

WORLDWIDE

156

joyTamJai

79

samgorSamGor

77

RESTAURANTS

HONG KONG

150

joyTamJai

76

samgorSamGor

74

RESTAURANTS

MAINLAND CHINA
joyTamJai

3

RESTAURANTS

SINGAPORE
samgorSamGor

3

Our Commitments

TJI is committed providing customers with surprises and pleasant dining experiences through ongoing innovation across taste and menu items. Apart from ensuring our food meets high quality and safety standards, we also look after and care for our customers and employees, the wider community and the environment.
SUSTAINABILITY

As part of our commitment to sustainability, we provide top-notch quality products and services to customers, strive to minimise the environmental impact of our operations and make positive contributions wherever we can.

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CITIZENSHIP

As a good corporate citizen, we recognise the importance of supporting the communities in which we work and serve. We also make it a priority to take an active role in making these communities better.

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EMPLOYEE WELL-BEING

We care not only for our customers but for our employees as well. We are committed to improving the lives of every staff member.

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Investor Relations

Learn more about TJI’s latest financial highlights, financial reports, presentations, announcements and more.
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Latest News

Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.