Simple, good food with no fuss

Fusion of Southwestern Chinese
cuisines with a Hong Kong twist

Passion for food

Passion for food

About Tam Jai International

We are a leading and renowned restaurant chain operator which operates the TamJai Yunnan Mixian (譚仔雲南米線) (“TamJai”) and TamJai SamGor Mixian (譚仔三哥米線) (“SamGor”) branded fast casual restaurant chain specialising in mixian in Hong Kong with operations also in Mainland China, Singapore and Japan.
ABOUT US

OVER 170+ RESTAURANTS AND COUNTING

RESTAURANTS*

WORLDWIDE

175

joyTamJai

89

samgorSamGor

86

*As of 31 March 2022

RESTAURANTS*

HONG KONG

162

joyTamJai

81

samgorSamGor

81

*As of 31 March 2022

RESTAURANTS*

MAINLAND CHINA
joyTamJai

8

*As of 31 March 2022

RESTAURANTS*

SINGAPORE
samgorSamGor

4

*As of 31 March 2022

RESTAURANTS*

JAPAN
samgorSamGor

1

*As of 31 March 2022

Our Commitments

TJI is committed to providing customers with surprises and pleasant dining experiences through ongoing innovation across taste and menu items. Apart from ensuring our food meets high quality and safety standards, we also look after and care for our customers and employees, the wider community and the environment.
Nourishing Communities

Providing nutritionally balanced and quality food to nourish bodies and minds of our customers and communities.

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Uplifting People

Uplifting and creating shared values with our employees and partners.

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Preserving Nature

Managing and reducing our impact on the climate to preserve our natural environment.

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Investor Relations

Learn more about TJI’s latest financial highlights, financial reports, presentations, announcements and more.
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Latest News

Nov 10 2021
Love0

TamJai Yunnan Mixian Launches its 25th Anniversary Campaign (Chinese Version Only)

By Latest News, Latest News, Latest News
Press Release Home Newsroom Press Release TamJai Yunnan Mixian Launches its 25th Anniversary Campaign (Chinese Version Only) 10 November 2021 分享 （香港 - 2021年 11月10日）1996年，譚仔雲南米線(「譚仔」)於深水埗永隆街1號開業。為慶祝品牌廿五周年，譚仔特別以發源地「深水埗」為引子，並以「廿五載情如初見」為主題，聯同香港藝術中心、協康會、人氣創作歌手林家謙、6 位「譚仔女聲合唱團」的成員、著名指揮家劉卓熙、6個本地插畫師創作單位以及國際揚名90後攝影師千紅，透過廿五周年主題曲、慈善義賣、《譚仔．姐．遮》藝術展覽以及早前舉辦的「譚仔姐姐2046未來制服設計比賽」等，並於今天假香港藝術中心古天樂電影院舉行「譚仔廿五載情如初見啓動禮」。 25年來，譚仔於深水埗與香港人一起成長，由一間街坊小店，一步步發展成為擁有逾70間分店的連鎖餐廳。多年來，譚仔堅持做好每一碗米線，以簡單不做作精神服務食客。憑着對品質的堅持，令這種「譚仔味」成為香港粉麵的主流。為隆重其事，譚仔國際集團主席兼行政總裁劉達民先生連同香港藝術中心總幹事林淑儀女士、協康會行政總裁梁惠玲女士、香港知專設計學院學術發展主管林綺妮女士以及「譚仔廿五周年宣傳大使」林家謙先生等，有份參與「譚仔廿五載情如初見」企劃的合作單位，一同出席「譚仔廿五載情如初見」啓動禮。是次廿五周年企劃以推動本地設計及文化產業的教育發展為目標，希望努力回饋社會及關懷社區，重拾「深水埗」的人情味，也重返屬於譚仔姐姐和譚仔雲南米線的發源地。 譚仔國際集團主席兼行政總裁劉達民先生在啓動禮中表示：「25年來，譚仔還有譚仔姐姐陪伴著香港人一起成長。時至今天，米線已經成為了備受歡迎的新一代爽心美食，而譚仔姐姐和譚仔話更成為了香港文化之一。今年是譚仔25周年，我們融合一貫『取諸社會，用諸社會』的經營理念，展開一系列慶祝活動，令每一個活動更別具意義。我們希望未來譚仔能夠繼續發揮創意，在努力發展業務的同時，積極回饋社會，並得到大家的支持。」 及後，四位有份參與設計和推出六款慈善義賣「譚仔遮遮」的本地插畫師創作單位，包括：謝曬皮、奶茶通俗學崔氏兄弟、羅浩光和包川田，更在其設計的「譚仔遮遮」上親筆簽名。譚仔亦宣佈將透過協康會向有特殊教育需要的低收入家庭送出 2,500套米線餐飲禮券，劉達民先生更代表譚仔把象徵着此2,500套米線餐飲禮券的巨型滷汁牛肚蜂巢豆腐重慶酸辣湯米線展板贈予協康會行政總裁梁惠玲女士。...
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Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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