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  • HOME
  • Corporate Info
    • About Tam Jai International
    • Milestones
    • Leadership
    • Awards and Honours
  • Our Brands
  • Our Commitments
    • ESG Reports
    • Tam Jai Goodness Trust
  • Newsroom
    • Press Release
    • Photo Library
    • Video Library
  • Investor Relations
    • Stock Information
    • Financial Highlights
    • Prospectus
    • Investor Presentation
    • Announcement and Circulars
    • Financial Reports
    • Corporate Governance
  • Career
  • Contact Us
  • 繁
  • 簡

ESG Reports

Home Our Commitments ESG Reports

Home Our Commitments ESG Reports

FY2022

Environmental, Social and Governance Report 2021/22

FY2021

Environmental, Social and Governance Report Highlights 2021

Coming Soon

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CORPORATE INFO

About Tam Jai International

Milestones

Leadership

Awards and Honours

NEWSROOM

Press Release

Photo Library

Video Library

OUR BRANDS

TamJai Yunnan Mixian

TamJai SamGor Mixian

INVESTOR RELATIONS

Stock Information

Financial Highlights

Prospectus

Investor Presentation

Announcements and Circulars

Financial Reports

Corporate Governance

OUR COMMITMENTS

ESG Reports

Tam Jai Goodness Trust

CAREER

Job Vacancies

CONTACT US

phone 2753 3700 fax 2770 1993 email info@tamjai-intl.com location 8/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong

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Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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