譚仔三哥米線

下圖展示譚仔三哥米線餐牌的精選美食,以及其餐廳的多個不同店面及室內設計:

分店圖片

店面設計
室內設計

湯底

(重慶)三哥酸辣

清湯底

煳辣

蕃茄湯底

素湯

麻辣湯底

辣度

配料

小食

湖南土匪雞翼

口水三素

皮蛋

蒜泥白肉

蒜燒茄子

豬耳

豬脷

香烤素菜卷

限時美食

砂砂湯肥牛鹿茸菇米線

煳麻辣椒豬肚

姬松茸OMNI新豬肉韭菜餃子(配京白菜菜底)

Impossible TM 植物豬肉乍醬香醋粉皮

特飲

三花清潤綠茶

奶蓋芒果蒟蒻椰香金露

咸檸梳打

葡萄烏龍茶

早餐餐牌

三哥乍醬炒蛋、牛油方包及牛油雜菜

清湯時菜雞肉火腿貝殼米粉

Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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