Assistant Operations Training Officer

刊登日期: 2023年 2 月 23日

職位編號: HK2023-12-JHL-OPS

業務: 譚仔雲南米線

地區: 香港



  • Assist in training design, coordination, logistics arrangement and activities for frontline staff
  • Prepare, maintain and update the training materials such as SOP which in line with the latest operational development
  • Provide administrative support of updating training records, managing training manuals and so on
  • Attend product launch demonstration, take photos/videos to prepare guidelines for new product training preparation
  • Handle ad hoc assignment and projects as requested


  • Bachelor Degree in Human Resources Management, Training or other related disciplines
  • At least 1-year experience in training and development, preferably in F&B, Retails or FMCG industries
  • A good team player, independent, proactive, and attention to details
  • Creative & persistent problem solver, able to think out the box for new solutions
  • Proficiency in spoken and written English and Chinese Language, knowledge in Putonghua is preferable

How to apply:

  • We offer competitive salary, on-the-job development program and rewarding career opportunities for ambitious individuals who are looking for challenges. If you aspire to an exciting and rewarding career, please fill in the application form and upload your resume with your present and expected salary.



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Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.

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