Management Trainee

職位編號: HK-3G-MT

業務: 譚仔三哥米線

地區: 香港



  • Receive a 9-months intensive training in our restaurants and become a Restaurant Manager after successfully passed the verification and examination
  • Provide quality customer service and interactive with guests in a warm and friendly manner
  • Perform and ensure smooth daily operations
  • Good knowledge on menu and assist guest with food recommendation
  • Assist Restaurant Manager to handle all restaurant related matters during the training period


  • DSE or above, fresh graduate will also be considered
  • Positive working attitude, willing to learn and good communication skills
  • Good customer service and interpersonal skills are preferable
  • Good team player and able to work independently
  • Good communication in spoken Chinese/Cantonese

How to apply:

  • We offer competitive salary, on-the-job development program and rewarding career opportunities for ambitious individuals who are looking for challenges. If you aspire to an exciting and rewarding career, please fill in the application form and upload your resume with your present and expected salary.



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Mr. LAU Tat Man, Daren

Mr. LAU Tat Man, Daren, has been the Chief Executive Officer of Tam Jai International Co. Limited (“TJI” or “the Company”) since 2018. He is responsible for shaping the growth path of the Company, leading strategic initiative and managing overall business development and operation. Under his leadership, TJI has been dedicated its resources to strengthen the market positioning, enhance operation standards and efficiencies, develop innovative products as well as improve overall food safety and food quality. The Company’s two brands, TamJai Yunnan Mixian and TamJai SamGor Mixian, successfully expand their footprint beyond Hong Kong and will set up their overseas stores in Shenzhen and Singapore respectively in 2020.

Mr. Lau has over 30 years of management experience in food and beverage industry in Hong Kong and Asia Pacific Region. Prior to joining the Company, He had held senior management positions in premier corporations including Café de Coral Corporation, SSP Group Ltd., TGI Friday’s and The Peninsula Hotel, Hong Kong.

Mr. Lau holds a Master of Business Administration Degree from The Chinese University of Hong Kong and was placed on the Dean’s list.