Tam Jai International is committed to being a pioneer of sustainability in the catering industry. Together with our employees, customers and business partners, we are dedicated to creating a greener and more responsible industry that positively impacts our planet and communities.

ESG Strategy Pillars

In pursuit of a sustainable future, TJI established the Environmental, Social and Governance (“ESG”) Strategy Framework. Our framework focuses on three core pillars that align with our business, mission, and values, namely “Nourishing Communities”, “Uplifting People”, and “Preserving Nature”. For each pillar, we have identified specific focus areas, objectives, action plans and targets to guide our efforts and measure our progress.

ESG Strategy Framework

Nourishing Communities

Providing nutritionally balanced and quality food to nourish bodies and minds of our customers and communities.

  • Customer well-being
  • Community engagement
  • Food security & resilience
Uplifting People

Uplifting and creating shared values with
our employees and partners

  • Employee health & safety
  • Employee engagement, diversity & inclusion
  • Labour practices
  • Supplier engagement
Preserving Nature

Managing and reducing our impact on the climate to preserve our natural environment

  • Resource management
  • Waste management
  • Climate change risk
  • Regenerative practices

Key Achievements in FY2023/24

85,000+ meals donated by stores and central kitchen
Two-star Rating Under “EatSmart Restaurant Star+” Campaign
>99.5% satisfactory rate in hygiene audits
Established “Mixian nutrition information database”
HK$1.6 million scholarships awarded to employees’ children
Provided 37,700+ training hours
Controlled < 1.5% total staff accident rate
Launched the sustainability video series
~70% of customers opt out for disposable cutlery
Reduced 5%* of total solid waste
Decreased 22%* of diesel consumption
Our First Climate Disclosure Report

* Compare with the intensity (unit/HK$ million) of the financial year ended 31 March 2023 (“FY2023”)

Tam Jai Goodness Trust

Established in 2021 with funding from Tam Jai International Limited (TJI), the Tam Jai Goodness Trust (the “Trust”) has a clear mission: to advance the sustainability initiatives under TJI’s ESG strategy framework and enhance the well-being of our customers, employees, and partners.

Our ultimate goal is to position the Trust as a leader in the F&B industry and one of the most influential trust funds. Since its establishment, the Trust has actively supported a range of initiatives, including the Education Support Scheme for Employees’ Children. This program provides scholarships to eligible employees’ children, enabling them to pursue local undergraduate studies and thereby enriching their educational opportunities.

Awards and Recognitions

HR Distinction Awards 2024

Marathon Resilience Award – Outstanding Award

Directors Of The Year Awards 2023 – Directors Of The Year Awards & Excellence in Board Diversity

BDO ESG Awards 2023 – Best in Reporting

Green Shop of the Year – Merit

ISO22000:2018 Food Safety Management System Standard 2019 – 2025

Outstanding ESG Awards (Listed Company) – Platinum Awards

Caring Company 2019 – 2024

Happiness at Work Promotional Scheme 2021 – 2023

WWF Sustainable Seafood Membership Programme