Logistic & Warehouse Manager

Reference Number: TTS-SLM

Business: Central Kitchen

Region: Hong Kong

中央廚房

Responsibilities:

  • Lead and manage the warehouse and transportation teams to maintain a seamless daily operation and achieve company goals within internal guidelines
  • Regularly communicate with stakeholders to review performance and drive continuous improvements to meet key performance indicators (KPIs)
  • Handle diverse inventories and ensure storage conditions and logistic flows adhere to QA standards
  • Conduct regular inventory audits to ensure accuracy and compliance
  • Identify cost-saving opportunities and implement strategies to enhance staff retention
  • Undertake ad hoc projects as assigned

Requirements:

  • Diploma or above in a relevant field (e.g., Supply Chain Management, Logistics & Warehousing) or equivalent experience
  • Minimum of 8 years of working experience in warehouse and logistics management, preferably in the Food Manufacturing and Retail Industry
  • Hands-on experience in managing warehouse and transportation teams is a must
  • Exposure to handling raw materials, semi-products, and supplier management
  • Familiarity with supply chain management systems or related knowledge
  • Knowledgeable in QA standards
  • Strong leadership skills with excellent communication and interpersonal abilities across all levels
  • Self-motivated and capable of working under pressure
  • Proficient in PC applications, including MS Office
  • Holding a Medium Goods Vehicle (18) license is an advantage
  • Overtime work may be required

How to apply:

  • We offer competitive salary, on-the-job development program and rewarding career opportunities for ambitious individuals who are looking for challenges. If you aspire to an exciting and rewarding career, please fill in the application form and upload your resume with your present and expected salary.

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